I am looking to substitute stabilized whip cream to the great whip inside a white chocolate moose, it is a major layer, but would love it not to be runny in a few daysTips on how to Flavor Whipped Cream Incorporate the extract or flavoring over the last minute of whipping—should you insert it much too soon, it's going to deflate the whipped cream

Stand mixer Recommendations: Attach the whisk and switch the mixer on to the bottom setting to get started on, then bit by bit increase the velocity to medium large.Awesome Whip is mostly corn syrup and vegetable oil. Would you like a Chunk of sugar and oil, or possibly a bite of precise cream? Reddi Whip is major cream (yay!) in addition water and